Cuatro Restaurant, opened its kitchen service recently and their staff is trained in culinary schools of international renown, with a creative, young and professional profile. Their owners give a lot of importance to a careful, personalized and cordial treatment of their customers.

It has a very own design, with a cosy atmosphere with contrasts between rustic and modern. It has a neat lighting, which refers to theater sets, with spots in shades of yellow, red or bluish-green. The place is decorated with large reproductions out of comic books.

After dinner it is the ideal place to take the first drink. The place has always been known for being a meeting place in the nightlife. In addition, its customers enjoy free invitations to continue the night in the best discos in the area.

Their star dishes are the beef Argentine style with Chimichurri sauce and rosemary potatoes and Magret of duck with a sauce of sour grapes, pineapple and dried fruits. For dessert an exquisite Coulant of Chocolate.